Food Bank: Food Bank volunteers are critical to the mission of SCCC. Volunteers welcome donors, receive and weigh donations, sort food donations, check expiration dates, stock shelves, repackage bulk items, assist with coolers and check-out, and assist participants shopping for food. Shifts are Mon – Fri, 9:00-11:30, 11:30-2:00, or 2:00-4:30 PM. One 2.5 hour shift per week is required. 3 month minimum. Training provided.
Food Bank Box Runner: Tasks include packing and lifting 40+ lb. food boxes onto carts and into cars, working outside, and interfacing with the public. Shifts are Mon – Fri to be determined as we re-open (generally 2-3 hours).
Thrift Store: Tasks include thanking donors, unloading and sorting donations, putting items on shelves and racks, merchandising, and cleaning. Shifts are every day, 9:00 AM – 5:00 PM for 2+ hours; drop-in shifts available after training.
Front Office: Tasks include supporting our Office Manager, answering calls, greeting walk-ins, schedule appointments with advocates, assist with class sign-ins, share resource information. Bilingual helpful. Shifts are Mon – Fri, for 2+ hours, morning or afternoon.
Garden: Tasks include planting, weeding, watering, harvesting, composting, and more. No experience necessary. Shifts are 9:00 AM – 11:00 AM on Mondays and Thursdays.
Virtual Volunteering: Opportunities include organizing food drives, kit making (providing baggies of toiletries, feminine products, kids healthy snack bags, etc.), winter coat drives, and more.
Contact firstname.lastname@example.org for more information on volunteering now or in the future.